{"title":"Mole","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cb data-mce-fragment=\"1\"\u003eMole \u003c\/b\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a traditional sauce and marinade originally used in Mexican cuisine. Mole includes dried chiles, nuts, seeds, chocolate (sometimes), and more.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd chicken stock to get sauce to cover pork or poultry. Mole can also be added to masa or meat when wrapped in banana leaves or corn husks for tamales; served in a bowl alongside tortillas for dipping; or drizzled over eggs for breakfast.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/2046\/5236\/collections\/mole-mexicano-poblano-mole-ingredients-mexican-spicy-food-traditional-mexico_1.jpg?v=1694492483","url":"https:\/\/www.lamexicanastore.sg\/collections\/mole.oembed","provider":"La Tiendita Mexicana","version":"1.0","type":"link"}